Bush meat is a term used to describe meat taken from the wild. Historically, hunter-gatherer communities used bush meat as a source of protein in a sustainable way. Today however, bush meat poaching has evolved from a low subsistence activity to a huge commercial trade supplying urban and even international markets. Illegal poaching for bush meat has contributed significantly to wildlife loss and poses a great threat to species conservation.
Snares are indiscriminate, strategically positioned across animal tracks to capture, maim and kill wildlife, for this reason Soysambu Conservancy in collaboration with BORNFREE FOUNDATION team and Greensteds International School set aside a week to carry out De-snaring, Education and awareness activities as from 2nd may and ended on 6th, the work was well done as a total of seventeen snares was collected over the period.
Thanks team for you ensured the safety of our animals in the wild, keep it up.
Shared from;
Community Education and Awareness Desk.

Briefing before De-Snaring.

Soysambu and BORNFREE Team.